We roast carefully selected beef and lamb cuts on an impressive, South American style BBQ using charcoal, served with bread and delicious Chimichurri dressing – A traditional South American style sauce.
Each joint is hand prepared, seasoned and then cooked ‘Low and Slow’ to give the unique taste and legendary flavour’s we are famous for!
All expertly cooked to perfection and served with
our secret recipe Chimichurri!
